Belgian Gold
267 calories
23.7 g
12 oz
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
Protein Rest |
Strike |
139 °F |
131 °F |
20 min |
|
saccharification rest |
|
146 °F |
146 °F |
60 min |
|
mash out |
|
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
5.83 |
23.3
|
Grain absorption losses
|
-1.6 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.84 |
31.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Belgian Gold" Belgian Golden Strong Ale beer recipe by cphilli. All Grain, ABV 8.71%, IBU 32.13, SRM 4, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Savinjski Golding, CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-25 01:26 UTC