La negra con piquete Beer Recipe | All Grain Irish Stout | Brewer's Friend
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La negra con piquete

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 16th 2021
1.050
1.013
4.9%
30.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pale Ale Malt3 kg Pale Ale Malt 36.8 2.8 49.8%
410 g Ireks - Chocolate410 g Chocolate 32.2 340 6.8%
410 g American - Black Malt410 g Black Malt 28 500 6.8%
460 g Castle Malting - Château Cara Gold460 g Château Cara Gold 34 45 7.6%
460 g Ireks - Crystal Maple460 g Crystal Maple 36.3 2.1 7.6%
1,280 g German - Wheat Malt1280 g Wheat Malt 37 2 21.3%
6,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 30.84 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 12 min.
85 g Orange Zest Spice Boil 5 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La negra con piquete" Irish Stout beer recipe by Brewer #343603. All Grain, ABV 4.94%, IBU 30.84, SRM 41.13, Fermentables: (Pale Ale Malt, Chocolate, Black Malt, Château Cara Gold, Crystal Maple, Wheat Malt) Hops: (Centennial) Other: (Whirlfloc, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 14:24 UTC
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