Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.99 |
40% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.99 |
40% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
3.95 |
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
irish moss
|
|
Water Agt |
Boil |
55 min. |
|
0.25 oz |
Accumash - Golden (SRM:2-6) 1.040-1.080 OG
|
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Tuesday Kölsch" Cream Ale beer recipe by nikkosach@gmail.com. All Grain, ABV 5.1%, IBU 15.93, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Hallertau Tradition (Germany), Citra) Other: (irish moss, Accumash - Golden (SRM:2-6) 1.040-1.080 OG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 20:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
