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Orange APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	80%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	27	6.7%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	13.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cascade15 g Cascade Hops	Pellet	6.4	Boil	60 min	10.59	33.3%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12.2	Boil	15 min	10.01	33.3%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12.2	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.59	33.3%
30 g	Barth-Haas - Citra (Pellet) 30 g Citra (Pellet) Hops	10.01	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Orange peel		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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