Orange APA - Beer Recipe - Brewer's Friend

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Orange APA

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 14th 2021
1.050
1.012
5.0%
20.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 80%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 6.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 6.4 Boil 60 min 10.59 33.3%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12.2 Boil 15 min 10.01 33.3%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12.2 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Orange peel Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 21.7
Mash volume with grains (equipment estimates 27.1 L) 24.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 6.8
Volume into fermentor 20.8
Total: 21.7  
Equipment Profile Used: System Default
"Orange APA" American Pale Ale beer recipe by Brewer #333963. BIAB, ABV 4.99%, IBU 20.6, SRM 4.92, Fermentables: (BEST Pilsen, BEST Melanoidin, Rye) Hops: (Cascade, Citra) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 21:03 UTC