LAGER 2 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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LAGER 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 14th 2021
1.050
1.013
5.0%
32.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 69%
1.50 kg Ireks - Crystal Teak1.5 kg Crystal Teak 55 35 10.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 10.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 3.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 6.9%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Magnum52 g Magnum Hops Pellet 12.5 Boil 80 min 26.73 46.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 35 min 3.2 26.8%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 25 min 2.06 20.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 0.55 6.3%
112 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LAGER 2" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 32.53, SRM 8.61, Fermentables: (Bohemian Pilsner, Crystal Teak, CaraRed, Château Cara Blond, Brewers Oat Flakes) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 07:47 UTC
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