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Christmas in July

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Extra pale malt4 kg Extra pale malt	37.6	1.8	80%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	10%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil at 95 °C	60 min	24.45	57.1%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Whirlpool at 90 °C	20 min	2.61	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Rakau (Pellet) 35 g Rakau (Pellet) Hops		27.06	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Roasted Butternut	Other	Boil	10 min.
12 g	Ginger	Spice	Boil	10 min.
1 each	Cinnamon stick	Spice	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
10 each	Cloves	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Centurion water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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