Ace of Citra Beer Recipe | All Grain American IPA by bogzol | Brewer's Friend
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Ace of Citra

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday May 9th 2021
1.045
1.010
4.5%
21.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Extra Pale Malt2.3 kg Extra Pale Malt 33 1.8 56.1%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 31.7%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 12.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Citra3.8 g Citra Hops Pellet 12 Boil 60 min 6.12 1.6%
12.50 g Citra12.5 g Citra Hops Pellet 12 Boil 30 min 15.46 5.2%
37.50 g Citra37.5 g Citra Hops Pellet 12 Boil at 50 °C 0 min 15.5%
187.50 g Citra187.5 g Citra Hops Pellet 12 Dry Hop 4 days 77.7%
241.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Strike 75 °C 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ace of Citra" American IPA beer recipe by bogzol. All Grain, ABV 4.52%, IBU 21.58, SRM 5.61, Fermentables: (Extra Pale Malt, Maris Otter Pale, Caramalt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 20:35 UTC
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