Ace of Citra
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.80 g |
Citra3.8 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.12 |
1.6% |
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
15.46 |
5.2% |
37.50 g |
Citra37.5 g Citra Hops |
|
Pellet |
12 |
Boil at 50 °C
|
0 min |
|
15.5% |
187.50 g |
Citra187.5 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
77.7% |
241.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
241.30 g |
Citra (Pellet) 241.3 g Citra (Pellet) Hops |
|
21.58 |
100% |
241.30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.25 L |
|
Strike |
75 °C |
65 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.3 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Ace of Citra" American IPA beer recipe by bogzol. All Grain, ABV 4.52%, IBU 21.58, SRM 5.61, Fermentables: (Extra Pale Malt, Maris Otter Pale, Caramalt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 20:35 UTC