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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday May 9th 2021

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

23.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 lb	Weyermann - Pilsner64 lb Pilsner	36	1.5	84.2%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	7.9%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	7.9%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - NZ Rakau8 oz NZ Rakau Hops	Pellet	9.3	Whirlpool	20 min	8.15	14%
8 oz	Kohatu8 oz Kohatu Hops	Pellet	6.5	Whirlpool	20 min	5.7	14%
5 oz	Waimea5 oz Waimea Hops	Pellet	17.5	Whirlpool	20 min	9.59	8.8%
6 oz	Yakima Valley Hops - NZ Rakau6 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen)	3 days		10.5%
6 oz	Kohatu6 oz Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		10.5%
6 oz	Waimea6 oz Waimea Hops	Pellet	17.5	Dry Hop (High Krausen)	3 days		10.5%
6 oz	BSG - Rakau6 oz Rakau Hops	Pellet	10	Dry Hop	2 days		10.5%
6 oz	Kohatu6 oz Kohatu Hops	Pellet	6.5	Dry Hop	2 days		10.5%
6 oz	Waimea6 oz Waimea Hops	Pellet	17.5	Dry Hop	2 days		10.5%
57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Yakima Valley Hops - NZ Rakau (Pellet)	8.15	24.5%
20 oz	Kohatu (Pellet)	5.7	35%
17 oz	Waimea (Pellet)	9.59	29.8%
6 oz	BSG - Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops		10.5%
57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Strike	162 °F	152 °F	60 min
2.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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