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Chest Porter

Name: Chest Porter
Cook time: 120 min
Total time: 120 min
Yield: 3200 liters
Cuisine: Homebrewing
Ingredients: 520 kg Premium Pilsner; 50 kg BEST Biscuit; 25 kg Chocolate Malt; 50 kg Great Chit; 25 kg Honey Malt; 25 kg Light Chocolate Malt; 25 kg Carafa III; 3000 g Hallertauer Magnum Hops; 5000 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3450 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
520 kg	Rahr - Premium Pilsner520 kg Premium Pilsner	36.8	1.75	72.2%
50 kg	Bestmalz - BEST Biscuit50 kg BEST Biscuit	35	20	6.9%
25 kg	Bairds - Chocolate Malt25 kg Chocolate Malt	31	500	3.5%
50 kg	Riverbend Malt - Great Chit50 kg Great Chit	36.8	1.7	6.9%
25 kg	Honey Malt25 kg Honey Malt	37	25	3.5%
25 kg	Red shed - Light Chocolate Malt25 kg Light Chocolate Malt	29	111	3.5%
25 kg	German - Carafa III25 kg Carafa III	32	535	3.5%
720 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Hopsteiner - Hallertauer Magnum3000 g Hallertauer Magnum Hops	Pellet	13	Boil	120 min	32.21	37.5%
5,000 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	0 min	3.91	62.5%
8,000 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2026-09-17 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3,000 g	Hopsteiner - Hallertauer Magnum (Pellet)	32.21	37.5%
5,000 g	Hallertau Tradition (Germany) (Pellet)	3.91	62.5%
8,000 g / $ 0.00