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SM Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1240 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 86.304 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 lb	German - Pilsner3000 lb Pilsner	38	1.6	77.3%
165 lb	United Kingdom - Crystal 60L165 lb Crystal 60L	34	60	4.3%
330 lb	Honey Malt330 lb Honey Malt	37	25	8.5%
55 lb	United Kingdom - Extra Dark Crystal 160L55 lb Extra Dark Crystal 160L	33	160	1.4%
220 lb	American - Vienna220 lb Vienna	35	4	5.7%
110 lb	Munich110 lb Munich	37	6	2.8%
3,880 lbs / $ 0.00

Target Water Profile

Charlton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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