Munich-Style Slam Dunkel Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Munich-Style Slam Dunkel

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nate
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 5th 2021
1.054
1.009
5.9%
19.4
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 13.3%
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 79.5%
15 lb German - CaraMunich I15 lb CaraMunich I 34 39 3.6%
15 lb German - Carafa III15 lb Carafa III 32 535 3.6%
415 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 60 min 15.99 41.2%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.4 58.8%
34 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich-Style Slam Dunkel" No Profile Selected beer recipe by Nate. All Grain, ABV 5.9%, IBU 19.39, SRM 19.87, Fermentables: (Pilsner, Munich Type I, CaraMunich I, Carafa III) Hops: (Magnum, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 20:57 UTC
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