Stowty Boi Beer Recipe | All Grain American Stout | Brewer's Friend
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Stowty Boi

199 calories 20.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Saturday May 1st 2021
1.060
1.015
5.9%
23.4
38.2
n/a
7.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb The Swaen - Swaen Vienna11 lb Swaen Vienna 0.69 / lb
7.56
36.8 4.5 84.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 1.9%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.8%
13 lbs / 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz triple pearl1 oz triple pearl Hops Pellet 10 Boil 25 min 23.37 100%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stowty Boi" American Stout beer recipe by Fuzzy. All Grain, ABV 5.91%, IBU 23.37, SRM 38.2, Fermentables: ( Swaen Vienna, Blackprinz, CaraMunich I, Organic Caramel Malt - 120L, Crystal 90L, Chocolate Malt) Hops: (triple pearl)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 17:22 UTC
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