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Pale Ale Speidel 50 L

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Tuesday March 11th 2014
1.059
1.016
5.6%
27.6
7.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.4 Boil 60 min 21.83 52.2%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 10 min 3.96 26.1%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 1.81 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Vannjustering etter tabell.

Gjærnæring
Protafloc
Oksygen

Last Updated and Sharing
 
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2
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-11 15:00 UTC
NEW Water Requirements:
Pale Ale Speidel 50 L
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Speidel 50 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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