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Pale Ale Speidel 50 L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 11th 2014

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	91.7%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7.4	Boil	60 min	21.83	52.2%
30 g	Cascade30 g Cascade Hops	Pellet	7.4	Boil	10 min	3.96	26.1%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	5 min	1.81	21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops		27.6	100%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Vannjustering etter tabell.

Gjærnæring
Protafloc
Oksygen

Last Updated and Sharing

7,124

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-11 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

VAGA

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