Pale Ale Speidel 50 L - Beer Recipe - Brewer's Friend

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Pale Ale Speidel 50 L

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 11th 2014
1.059
1.016
5.6%
27.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.4 Boil 60 min 21.83 52.2%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 10 min 3.96 26.1%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 1.81 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Vannjustering etter tabell.

Gjærnæring
Protafloc
Oksygen

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  • Last Updated: 2014-03-11 15:00 UTC