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Pale Ale Speidel 50 L

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Tuesday March 11th 2014
1.059
1.016
5.6%
27.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.4 Boil 60 min 21.83 52.2%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 10 min 3.96 26.1%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 1.81 21.7%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.87 gal (59.47 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 2.87 gal (11.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 9.51 38  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 8.43 33.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.87 g | 59.5 qt) 14.53 58.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.21 52.8  
Going into fermentor 13.21 52.8  
Total: 18.27 73.1
Equipment Profile Used: System Default
 
Notes

Vannjustering etter tabell.

Gjærnæring
Protafloc
Oksygen

Last Updated and Sharing
 
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  • Last Updated: 2014-03-11 15:00 UTC