Pale Ale Speidel 50 L - Beer Recipe - Brewer's Friend

Pale Ale Speidel 50 L

182 calories 19.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per )
Carbs: 19.7 g (Per )
Created: Tuesday March 11th 2014
1.059
1.016
5.6%
27.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.4 Boil 60 min 21.83 52.2%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 10 min 3.96 26.1%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 1.81 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Vannjustering etter tabell.

Gjærnæring
Protafloc
Oksygen

View Count: 6961
Brew Count: 2
Last Updated: 2014-03-11 15:00 UTC

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