Method:All Grain Style:Gose Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:81% Calories:8629 calories
(Per 20qt)
Carbs:647.9 g
(Per 20qt)
Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on.
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Last Updated: 2021-05-23 03:55 UTC
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NEW Water Requirements:
Easy Gose't 21
Equipment Profile Used
System Default
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Water Requirements:
Easy Gose't 21
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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