S&C NEIPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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S&C NEIPA

250 calories 24.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday April 25th 2021
1.081
1.019
8.1%
10.3
6.8
n/a
87.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 6.25 / kg
37.50
37 1.8 73.2%
1 kg American - Vienna1 kg Vienna 7.14 / kg
7.14
35 4 12.2%
0.50 kg American - Wheat0.5 kg Wheat 6.79 / kg
3.40
38 1.8 6.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 10.70 / kg
6.42
33 2.2 7.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
8.20 kg / 54.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g enigma50 g enigma Hops 0.07 / g
3.59
Leaf/Whole 13.5 Whirlpool at 85 °C 10 min 10.29 16.7%
50 g Mosaic50 g Mosaic Hops 0.01 / g
0.41
Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
50 g strata50 g strata Hops 0.10 / g
4.79
Pellet 0 Dry Hop 3 days 16.7%
50 g sabro50 g sabro Hops 0.08 / g
4.19
Pellet 0 Dry Hop 3 days 16.7%
50 g strata50 g strata Hops 0.10 / g
4.79
Pellet 0 Dry Hop 5 days 16.7%
50 g sabro50 g sabro Hops Pellet 0 Dry Hop 5 days 16.7%
300 g / 17.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 67 °C 60 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"S&C NEIPA" No Profile Selected beer recipe by Frothcomber. BIAB, ABV 8.06%, IBU 10.29, SRM 6.81, Fermentables: (Pale 2-Row, Vienna, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (enigma, Mosaic, strata, sabro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 03:32 UTC
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