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S&C NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

10.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

87.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 6.25 / kg $ 37.50	37	1.8	73.2%
1 kg	American - Vienna1 kg Vienna	$ 7.14 / kg $ 7.14	35	4	12.2%
0.50 kg	American - Wheat0.5 kg Wheat	$ 6.79 / kg $ 3.40	38	1.8	6.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 10.70 / kg $ 6.42	33	2.2	7.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L		34	60	1.2%
8.20 kg / $ 54.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	enigma50 g enigma Hops	$ 0.07 / g $ 3.59	Leaf/Whole	13.5	Whirlpool at 85 °C	10 min	10.29	16.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.01 / g $ 0.41	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
50 g	strata50 g strata Hops	$ 0.10 / g $ 4.79	Pellet	0	Dry Hop	3 days		16.7%
50 g	sabro50 g sabro Hops	$ 0.08 / g $ 4.19	Pellet	0	Dry Hop	3 days		16.7%
50 g	strata50 g strata Hops	$ 0.10 / g $ 4.79	Pellet	0	Dry Hop	5 days		16.7%
50 g	sabro50 g sabro Hops		Pellet	0	Dry Hop	5 days		16.7%
300 g / $ 17.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	enigma (Leaf/Whole) 50 g enigma (Leaf/Whole) Hops	$ 0.07 / g $ 3.59	10.29	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.01 / g $ 0.41		16.7%
100 g	strata (Pellet) 100 g strata (Pellet) Hops	$ 0.10 / g $ 9.57	0	33.4%
100 g	sabro (Pellet) 100 g sabro (Pellet) Hops	$ 0.08 / g $ 8.37	0	33.4%
300 g / $ 21.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	67 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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