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Odin's Eye : Viking imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.121

Final Gravity:

1.023

ABV (standard):

12.8%

IBU (tinseth):

63.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	71.4%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	38	2.5	7.1%
1.25 lb	Viking - Roasted Barley1.25 lb Roasted Barley	32.7	340	8.9%
1.25 lb	Finland - Chocolate Malt1.25 lb Chocolate Malt	31	338	8.9%
0.50 lb	Viking - Caramel 3000.5 lb Caramel 300	35	152.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.8	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	16.8	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.42	8.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	15 min	7.09	16.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	3 min	1.78	16.7%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	55.02	50%
3 oz	Artisan - Kent Goldings (Pellet)	8.87	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	165 °F	145 °F	60 min
1.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Boston Metro (MWRA 10-2020), MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-29 21:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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