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Mníchovský vlk

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Juraj Ďurech
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

15.4 °P

Final Gravity:

3.2 °P

ABV (standard):

6.6%

IBU (tinseth):

34.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	53.8%
3.50 kg	German - Vienna3.5 kg Vienna	37	4	37.6%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	4.3%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	2.2%
0.20 kg	Munich Malt0.2 kg Munich Malt	36.8	7.87	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sirilian wolf15 g Sirilian wolf Hops	Pellet	15.5	Boil	60 min	9.83	14.3%
20 g	Sirilian Wolf20 g Sirilian Wolf Hops	Pellet	15.51	Boil	30 min	10.08	19%
20 g	Tnt20 g Tnt Hops	Pellet	12.2	Boil	30 min	7.93	19%
50 g	Sirilian Wolf50 g Sirilian Wolf Hops	Pellet	15.5	Boil	5 min	6.53	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Sirilian wolf (Pellet) 65 g Sirilian wolf (Pellet) Hops	16.36	61.9%
20 g	Sirilian Wolf (Pellet) 20 g Sirilian Wolf (Pellet) Hops	10.08	19%
20 g	Tnt (Pellet) 20 g Tnt (Pellet) Hops	7.93	19%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	38 °C	15 min
	Infusion	68 °C	68 °C	60 min
	Infusion	72 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 38 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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