Raspberry Wheat Beer Recipe | All Grain Fruit Beer by Matleroux09 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raspberry Wheat

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 21st 2021
1.055
1.017
4.9%
7.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.12 kg German - Vienna1.12 kg Vienna 37 4 17.2%
2.24 kg US - Pale 2-Row2.24 kg Pale 2-Row 37 1.8 34.4%
2.18 kg American - Wheat2.18 kg Wheat 38 1.8 33.4%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
0.56 kg German - CaraFoam0.56 kg CaraFoam 37 1.8 8.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.6%
6.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil at 100 °C 60 min 5.01 50%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil at 100 °C 15 min 2.49 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberries Flavor Secondary 10 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 8 12 152 72 0
2g gypsum
8g calchlor
6 ml Lactic Acid

Mash Chemistry and Brewing Water Calculator
 
Notes

Irish Moss
Yeast Nutrent

Recipe Picture
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 14:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Awesome Recipe

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 7

over 3 years ago

Neny

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 7

over 3 years ago

Back To Top