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Geoff DDH DIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 500ml)
Carbs: 40.5 g (Per 500ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen	37.7	1.5	37.5%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	18.8%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	18.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Whirlpool at 200 °F	0 min	9.5%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 200 °F	0 min	9.5%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Lupulin Pellet	14	Whirlpool at 190 °F	0 min	9.5%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Whirlpool at 190 °F	0 min	14.3%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Whirlpool at 170 °F	0 min	9.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	0 min	9.5%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool	0 min	9.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop	0 days	9.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Leaf/Whole	19.5	Boil	0 min	9.5%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Leaf/Whole	9.2	Boil	0 min	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	0	19%
3.50 oz	Yakima Valley Hops - Talus (Pellet) 3.499999991994 oz Talus (Pellet) Hops	0	33.3%
1 oz	Barth-Haas - Sabro (Lupulin Pellet)		9.5%
1 oz	Yakima Valley Hops - Sabro (Pellet)		9.5%
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)		9.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Leaf/Whole)		9.5%
1 oz	Yakima Valley Hops - Talus (Leaf/Whole)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	65	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

first dry hop 4 days into ferm
second charge 12 hrs before racking

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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