View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Grenades (Krafty Draft)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

26.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Proximity - Malted Oats48 lb Malted Oats	29.9	2.5	50%
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	37.5%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	6.3%
4 lb	American - Vienna4 lb Vienna	35	4	4.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	2.1%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Vic Secret25 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	26.3	40.3%
12 oz	Vic Secret12 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	7 days		19.4%
25 oz	Vic Secret25 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		40.3%
62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 oz	Vic Secret (Pellet)		26.3	100%
62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Infusion	164 °F	154 °F	60 min
20 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Amoretti Artisan Pineapple		Flavor	Kegging	0 min.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	16 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!