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Mexican Lager v2.0 - Micah

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Tuesday April 13th 2021
1.040
1.007
4.4%
14.2
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Weyermann - Pilsner6.25 lb Pilsner 36 1.5 66.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.3%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 6.9%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.18 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil at 170 °F 0 min 88.9%
2.25 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.09 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager v2.0 - Micah" No Profile Selected beer recipe. All Grain, ABV 4.4%, IBU 14.18, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Vienna, Acidulated Malt) Hops: (Magnum, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 18:25 UTC
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