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Kona Clone

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Tuesday April 13th 2021
1.040
1.010
3.9%
27.1
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 90.1%
14 oz Weyermann - Carahell14 oz Carahell 34 10 9.9%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.04 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 6.14 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.94 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.33 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on June 12 2021 -

Mashed in at 150°F for 1 hour. Collected 6 gal added 1 add gallon spring water. Hit preboil gravity. Boiled 1 hour and hopped according to schedule.

Landed at 10 Brix (1.040)

[Wondering why efficency is so low...sparging too fast?]

https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 13:49 UTC
NEW Water Requirements:
Kona Clone
Equipment Profile Used

System Default

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Water Requirements:
Kona Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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