Baltic Porter Beer Recipe | All Grain Baltic Porter by Brewer #207572 | Brewer's Friend
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Baltic Porter

223 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday April 8th 2021
17.5 °P
4.7 °P
7.0%
39.6
69.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 3.57 57.4%
3 kg Viking - Munich Dark Malt3 kg Munich Dark Malt 33 21.19 28.7%
0.63 kg Finland - Crystal Malt 1500.63 kg Crystal Malt 150 35 150.61 6%
0.31 kg Crisp Malting - Chocolate Malt0.31 kg Chocolate Malt 32.66 1199.36 3%
0.31 kg Simpsons - DRC0.31 kg DRC 34.7 305.39 3%
0.21 kg Finland - Black Malt0.21 kg Black Malt 30 1402.17 2%
10.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Magnum (12.8 AA)18 g BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 19.64 15.4%
65 g Saaz (3.5 AA)65 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 14.9 55.6%
34 g Saaz (3.5 AA)34 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 5.03 29.1%
117 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.90 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #207572. All Grain, ABV 7.04%, IBU 39.57, SRM 69.06, Fermentables: (Pilsner Malt, Munich Dark Malt, Crystal Malt 150, Chocolate Malt, DRC, Black Malt) Hops: (BSG - Magnum (12.8 AA), Saaz (3.5 AA)) Other: (Gypsum (Calcium Sulfate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 08:36 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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