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Donkey Punch 5.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 180.85 liters
Post Boil Size: 174.57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76.2% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

57.7

SRM (morey):

7.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.03 kg	Dingemans - Munich MD6.025 kg Munich MD	36.5	6.3	16.2%
7.58 kg	Dingemans - Pale Ale7.58 kg Pale Ale	36.8	3.9	20.4%
21.70 kg	DE - Pilsner21.7 kg Pilsner	38	1.87	58.5%
1.80 kg	Weyermann - Caramunich Type 31.8 kg Caramunich Type 3	34	57	4.9%
37.11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Target210 g Target Hops	Pellet	10.4	Boil	60 min	33.44	10.4%
150 g	Perle150 g Perle Hops	Pellet	7.3	Boil	20 min	10.15	7.5%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	5.7	Boil	20 min	5.29	5%
100 g	Perle100 g Perle Hops	Pellet	7.3	Boil	10 min	4.05	5%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	Pellet	5.7	Boil	10 min	4.75	7.5%
160 g	Perle160 g Perle Hops	Pellet	7.3	Whirlpool at 67 °C	60 min		8%
240 g	Yakima Chief Hops - Cascade240 g Cascade Hops	Pellet	5.7	Whirlpool at 67 °C	60 min		11.9%
900 g	Yakima Chief Hops - Cascade900 g Cascade Hops	Pellet	5.7	Dry Hop	Day 4		44.8%
2,010 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Target (Pellet) 210 g Target (Pellet) Hops	33.44	10.4%
410 g	Perle (Pellet) 410 g Perle (Pellet) Hops	14.2	20.5%
1,390 g	Yakima Chief Hops - Cascade (Pellet) 1390 g Cascade (Pellet) Hops	10.04	69.2%
2,010 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.43 L	Increase to Add Grains Temp	Strike	71 °C	65 °C	50 min
	Add Grains	Temperature	65 °C	61 °C	10 min
	Increase to Mash Temp	Temperature	61 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	66 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
97 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
37 ml	Acido fosforico	Water Agt	Mash	0 min.
29 ml	Acido fosforico	Water Agt	Sparge	0 min.
12 ml	Acido fosforico	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:
Attenuation (custom):	81.4%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 754 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1053.6 g Temp: 19.8 °C CO₂ Level: 2.56 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Donkey Punch 5.2

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