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Donkey Punch 5.2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 156 liters (fermentor volume)
Pre Boil Size: 180.85 liters
Post Boil Size: 174.57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76.2% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 49

1.056
1.009
6.2%
57.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg Dingemans - Munich MD6.025 kg Munich MD 36.5 6.3 16.2%
7.58 kg Dingemans - Pale Ale7.58 kg Pale Ale 36.8 3.9 20.4%
21.70 kg DE - Pilsner21.7 kg Pilsner 38 1.87 58.5%
1.80 kg Weyermann - Caramunich Type 31.8 kg Caramunich Type 3 34 57 4.9%
37.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Target210 g Target Hops Pellet 10.4 Boil 60 min 33.44 10.4%
150 g Perle150 g Perle Hops Pellet 7.3 Boil 20 min 10.15 7.5%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 5.7 Boil 20 min 5.29 5%
100 g Perle100 g Perle Hops Pellet 7.3 Boil 10 min 4.05 5%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 5.7 Boil 10 min 4.75 7.5%
160 g Perle160 g Perle Hops Pellet 7.3 Whirlpool at 67 °C 60 min 8%
240 g Yakima Chief Hops - Cascade240 g Cascade Hops Pellet 5.7 Whirlpool at 67 °C 60 min 11.9%
900 g Yakima Chief Hops - Cascade900 g Cascade Hops Pellet 5.7 Dry Hop Day 4 44.8%
2,010 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
37 ml Acido fosforico Water Agt Mash 0 min.
29 ml Acido fosforico Water Agt Sparge 0 min.
12 ml Acido fosforico Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (custom):
81.4%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 754 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1053.6 g       Temp: 19.8 °C       CO2 Level: 2.56 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.43 L Increase to Add Grains Temp Strike 71 °C 65 °C 50 min
Add Grains Temperature 65 °C 61 °C 10 min
Increase to Mash Temp Temperature 61 °C 65 °C 15 min
Mash Infusion 65 °C 66 °C 60 min
Increase to Mash-out Temp Temperature 66 °C 78 °C 25 min
Mash-out Infusion 78 °C 78 °C 15 min
Assestamento Trebbie Temperature 78 °C 76 °C 10 min
97 L Fly Sparge Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.25 L. Suggest reducing initial water volume to 45.4 L and adding 121.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.94 L. Suggest reducing strike water volume to 20.91 L and adding 101.54 L sparge/top-off. 122.4
Strike water volume at mash thickness of 3.3 L/kg 122.4
Mash volume with grains 146.9
Grain absorption losses -37.1
Remaining sparge water volume (equipment estimates 82.8 L) 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.3 L) 180.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 158 L) 174.6
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172.6 L) 156
Total: 218.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-11-24 09:43 UTC