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YH Stayer mid clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

26.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	66.5%
185 g	American - Wheat185 g Wheat	38	1.8	11.2%
185 g	Rolled Oats185 g Rolled Oats	33	2.2	11.2%
185 g	American - Caramel / Crystal 10L185 g Caramel / Crystal 10L	35	10	11.2%
1,655 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	60 min	26.32	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		41.7%
20 g	Eclipse20 g Eclipse Hops	Pellet	16.9	Boil	0 min		41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	26.32	16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		41.7%
20 g	Eclipse (Pellet) 20 g Eclipse (Pellet) Hops		41.7%
48 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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