Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil at 100 °C
|
60 min |
9.08 |
31.1% |
|
33 g |
Northern Brewer33 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil at 100 °C
|
30 min |
4.61 |
17.1% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
1 min |
1.15 |
38.9% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
1 min |
0.19 |
13% |
|
193 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
68 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
80 L |
|
Fly Sparge |
78 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale Terrazas Brewing Co." Blonde Ale beer recipe by Angel Poblete. All Grain, ABV 4.47%, IBU 15.03, SRM 4.18, Fermentables: (Europils Malt, Melany, Carahell) Hops: (Hallertau Tradition (Germany), Northern Brewer, Citra, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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