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Blonde Ale Terrazas Brewing Co.

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Tuesday April 6th 2021
1.041
1.008
4.5%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Weyermann - Pilsner19 kg Pilsner 36 1.5 93.6%
0.80 kg The Swaen - Melany0.8 kg Melany 35 27 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.5%
20.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 6.42 25%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 14.5 Boil at 100 °C 15 min 9.24 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 L Strike 67 °C 60 min
80 L Fly Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale Terrazas Brewing Co." Blonde Ale beer recipe by Angel Poblete. All Grain, ABV 4.45%, IBU 15.67, SRM 3.78, Fermentables: (Pilsner, Melany, Flaked Oats) Hops: (Hallertau Tradition (Germany), Cascade LupuLN2 (Cryo), Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 19:34 UTC
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