King Kongsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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King Kongsch

143 calories 13 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 68.13 liters
Post Boil Size: 58.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Bartlett
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 6th 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.047
1.009
5.0%
21.5
3.4
5.4
36.45
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Bohemian Pilsner Malt - 2.0L / 3.5EBC10 kg Bohemian Pilsner Malt - 2.0L / 3.5EBC £ 2.11 / kg
£ 21.08 		36.8 2 95%
525 g Crisp Malting - Pale Wheat Malt525 g Pale Wheat Malt £ 1.34 / kg
£ 0.70 		38.7 2 5%
10.53 kg / £ 21.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops £ 0.06 / g
£ 5.17 		Pellet 4 Boil 60 min 18.17 66.7%
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops £ 0.06 / g
£ 2.58 		Pellet 4 Boil 10 min 3.29 33.3%
127.50 g / £ 7.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.84 L Strike 68 °C 63 °C 60 min
39.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6.42 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
£ 6.91 / each
£ 6.91
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
£ 6.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18 Psi       Temp: 8 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Target - Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 10 40 20 0
Mash Chemistry and Brewing Water Calculator
"King Kongsch" Kölsch beer recipe by Sean Bartlett. All Grain, ABV 4.98%, IBU 21.46, SRM 3.44, Fermentables: (Bohemian Pilsner Malt - 2.0L / 3.5EBC, Pale Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-04 10:07 UTC
NEW Water Requirements:
King Kongsch
Equipment Profile Used

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Water Requirements:
King Kongsch
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Recipe Cost £ (GBP)
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Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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Other Brewers Who Brewed This Recipe:
Hopkiln Brewery
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