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Clear Beer of the Year

Name: Clear Beer of the Year
Prep time: 130 min
Cook time: 60 min
Total time: 190 min
Yield: 9 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 12 lb Golden Promise; 2 oz Cascade Hops; 2 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 2 oz Azacca Hops; 2 oz Azacca Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

66.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	50%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	50%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	18.26	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	50 min	24.81	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	7.02	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	7.9	10%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	7.99	20%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Steeping	154 °F	154 °F	60 min
6.8 gal	Batch Sparge	167 °F	167 °F	10 min
10.33 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	25.28	30%
3 oz	Centennial (Pellet)	32.71	30%
4 oz	Azacca (Pellet)	7.99	40%
10 oz / $ 0.00