Mandarina single hop IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mandarina single hop IPA

42 calories 4.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Saturday April 3rd 2021
1.013
1.004
1.3%
83.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 33.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 16.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 45 min 38.05 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 30 min 31.85 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 0 min 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 40 min 13.54 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 149 °F -- 60 min
Batch Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citrus Peels Flavor Primary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina single hop IPA" American IPA beer recipe by Anonymous. All Grain, ABV 1.29%, IBU 83.45, SRM 4.7, Fermentables: (Standard 2-Row, Honey Malt, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Mandarina Bavaria) Other: (Citrus Peels)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 19:53 UTC
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