Smoky liquorice IPA Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Smoky liquorice IPA

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.058
1.013
5.9%
18.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 19.5%
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 39%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 14.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.8%
0.75 kg Simpsons - Golden Naked Oats0.75 kg Golden Naked Oats 27 7 7.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 9.8%
10.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g challenger75 g challenger Hops Leaf/Whole 7.5 Boil 5 min 6.9 46.9%
85 g target85 g target Hops Pellet 10 Boil 5 min 11.47 53.1%
160 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g liquorice root Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky liquorice IPA" Specialty Smoked Beer recipe by Johnny Ragwort. All Grain, ABV 5.88%, IBU 18.37, SRM 5.99, Fermentables: (Maris Otter Pale, Extra Pale Ale Malt, Beech Smoked Barley, Munich Type I, Golden Naked Oats, Wheat Malt) Hops: (challenger, target) Other: (liquorice root)
Brewer's Friend Logo
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top