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After Basic

186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday April 1st 2021
1.057
1.009
6.3%
39.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Viking - Pilsner Malt3.86 kg Pilsner Malt 37 1.9 55.1%
1.16 kg Viking - Dextrine Malt1.16 kg Dextrine Malt 33 1.8 16.5%
1.99 kg Viking - Pale Ale Malt1.99 kg Pale Ale Malt 37 2.5 28.4%
7.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 28.54 28.6%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 5 min 10.43 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 65 °C 30 min
Temperature 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"After Basic" American Lager beer recipe by Petrik Saari. All Grain, ABV 6.34%, IBU 38.98, SRM 4.26, Fermentables: (Pilsner Malt, Dextrine Malt, Pale Ale Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 07:51 UTC
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