APA_prova Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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APA_prova

189 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 31st 2021
1.061
1.017
5.8%
35.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 42.7%
6 kg American - Pilsner6 kg Pilsner 37 1.8 42.7%
1.80 kg Munich Malt1.8 kg Munich Malt 36.8 7.87 12.8%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 1.8%
14.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Centennial37 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.5 24%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.23 15.6%
55 g cascade55 g cascade Hops Leaf/Whole 5.5 Boil 30 min 10.37 35.7%
22 g cascade22 g cascade Hops Leaf/Whole 0.5 Boil 15 min 0.24 14.3%
16 g cascade16 g cascade Hops Leaf/Whole 5.5 Dry Hop 7 days 10.4%
154 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA_prova" Blonde Ale beer recipe by magazza. All Grain, ABV 5.83%, IBU 35.35, SRM 7.75, Fermentables: (Maris Otter Pale, Pilsner, Munich Malt, Caramel / Crystal 75L) Hops: (Centennial, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 18:44 UTC
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