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Horsforth West coast Kveik Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 167 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 167 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

125.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Crisp Malting - Extra Pale Maris Otter19 kg Extra Pale Maris Otter	37.5	2	39.2%
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	20.6%
13 kg	Crisp Malting - Caramalt 15L13 kg Caramalt 15L	32.7	17.5	26.8%
4 kg	United Kingdom - Dextrine Malt4 kg Dextrine Malt	33	1.8	8.2%
2.50 kg	Crisp Malting - Munich Malt2.5 kg Munich Malt	37	10	5.2%
48.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Magnum200 g Magnum Hops	Leaf/Whole	13	Boil	90 min	36.28	12.3%
150 g	Charles Faram - Simcoe150 g Simcoe Hops	Leaf/Whole	13	Boil	30 min	19.55	9.2%
150 g	Centennial150 g Centennial Hops	Leaf/Whole	10	Boil	30 min	15.04	9.2%
250 g	Charles Faram - Simcoe250 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	21.04	15.4%
200 g	Charles Faram - Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	15 min	16.83	12.3%
275 g	Charles Faram - Simcoe275 g Simcoe Hops	Leaf/Whole	13	Whirlpool at 90 °C	0 min	7.28	16.9%
200 g	Centennial200 g Centennial Hops	Leaf/Whole	10	Whirlpool at 90 °C	0 min	4.07	12.3%
200 g	Charles Faram - Chinook200 g Chinook Hops	Leaf/Whole	13	Whirlpool at 90 °C	0 min	5.29	12.3%
1,625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops	36.28	12.3%
675 g	Charles Faram - Simcoe (Leaf/Whole) 675 g Simcoe (Leaf/Whole) Hops	47.87	41.5%
350 g	Centennial (Leaf/Whole) 350 g Centennial (Leaf/Whole) Hops	19.11	21.5%
400 g	Charles Faram - Chinook (Leaf/Whole) 400 g Chinook (Leaf/Whole) Hops	22.12	24.6%
1,625 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

LEEDS HEADINGLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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