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Jarni

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

11.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

32.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner	38	1.8	90.5%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	9.5%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.55	16.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.27	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.46	25%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.55	16.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	8.27	41.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	6.46	41.7%
60 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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