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Restos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

84.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	90.9%
2.50 kg	Belgian - Special B2.5 kg Special B	34	115	9.1%
27.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	60 min	9.66	6.8%
109 g	Mosaic109 g Mosaic Hops	Pellet	12	Boil	45 min	32.21	24.8%
64 g	Ekuanot64 g Ekuanot Hops	Pellet	14.1	Boil	45 min	22.22	14.6%
71 g	Amarillo71 g Amarillo Hops	Pellet	10.9	Boil	15 min	10.3	16.2%
60 g	Amarillo60 g Amarillo Hops	Pellet	10.9	Boil	5 min	3.5	13.7%
105 g	Yakima Valley Hops - Citra105 g Citra Hops	Pellet	13.1	Whirlpool	12 min	6.88	23.9%
439 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
139 g	Mosaic (Pellet) 139 g Mosaic (Pellet) Hops	41.87	31.6%
64 g	Ekuanot (Pellet) 64 g Ekuanot (Pellet) Hops	22.22	14.6%
131 g	Amarillo (Pellet) 131 g Amarillo (Pellet) Hops	13.8	29.9%
105 g	Yakima Valley Hops - Citra (Pellet) 105 g Citra (Pellet) Hops	6.88	23.9%
439 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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