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Munich Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

30.2

SRM (morey):

7.2

Mash pH

5.4

Cost $

15.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Canada Malting - CMC 2-ROW MALT1.6 kg CMC 2-ROW MALT	$ 2.40 / kg $ 3.84	36	1.75	45.1%
1.90 kg	Bestmalz - BEST Munich Dark1.9 kg BEST Munich Dark	$ 3.89 / kg $ 7.39	36.23	11	53.5%
50 g	Weyermann - Acidulated50 g Acidulated	$ 1.89 / lb $ 0.21	27	3.4	1.4%
3.55 kg / $ 11.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops	$ 0.05 / g $ 1.48	Pellet	3.2	Boil	60 min	12.71	33.3%
28 g	Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops	$ 0.05 / g $ 1.48	Pellet	3.2	Boil	30 min	9.77	33.3%
28 g	Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops	$ 0.05 / g $ 1.48	Pellet	3.2	Boil	20 min	7.7	33.3%
84 g / $ 4.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Yakima Chief Hops - Saaz CZ (Pellet) 84 g Saaz CZ (Pellet) Hops	$ 0.05 / g $ 4.44	30.18	99.9%
84 g / $ 4.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	68 °C	68 °C	60 min
19 L	Batch Sparge	68 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Pilsner

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