Munich Pilsner - Beer Recipe - Brewer's Friend

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Munich Pilsner

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday March 24th 2021
1.038
1.007
4.1%
30.2
7.2
5.4
15.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Canada Malting - CMC 2-ROW MALT1.6 kg CMC 2-ROW MALT $ 2.40 / kg
$ 3.84 		36 1.75 45.1%
1.90 kg Bestmalz - BEST Munich Dark1.9 kg BEST Munich Dark $ 3.89 / kg
$ 7.39 		36.23 11 53.5%
50 g Weyermann - Acidulated50 g Acidulated $ 1.89 / lb
$ 0.21 		27 3.4 1.4%
3.55 kg / $ 11.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops $ 0.05 / g
$ 1.48 		Pellet 3.2 Boil 60 min 12.71 33.3%
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops $ 0.05 / g
$ 1.48 		Pellet 3.2 Boil 30 min 9.77 33.3%
28 g Yakima Chief Hops - Saaz CZ28 g Saaz CZ Hops $ 0.05 / g
$ 1.48 		Pellet 3.2 Boil 20 min 7.7 33.3%
84 g / $ 4.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 68 °C 68 °C 60 min
19 L Batch Sparge 68 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Munich Pilsner" Czech Pale Lager beer recipe by Brewer #346046. All Grain, ABV 4.09%, IBU 30.17, SRM 7.22, Fermentables: ( CMC 2-ROW MALT, BEST Munich Dark, Acidulated) Hops: (Saaz CZ) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 19:17 UTC