View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

81.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	48.4%
2.19 kg	Canada Malting - WHITE WHEAT MALT2.19 kg WHITE WHEAT MALT	38.1	3.5	30.3%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	15.2%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose	42	0.5	6.1%
7.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops	Pellet	15.5	Boil	60 min	32.59	4.1%
20 g	CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops	Pellet	15.5	Boil	10 min	11.81	4.1%
20 g	CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool at 82 °C	30 min	4.04	4.1%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	13.04	16.3%
300 g	Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 17 °C	5 days	16.31	61.2%
50 g	CTZ50 g CTZ Hops	Pellet	15.5	Dry Hop at 17 °C	5 days	3.37	10.2%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	CTZ (15.5 AA) (Pellet) 60 g CTZ (15.5 AA) (Pellet) Hops	48.44	12.3%
380 g	Mosaic (12.5 AA) (Pellet) 380 g Mosaic (12.5 AA) (Pellet) Hops	29.35	77.5%
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops	3.37	10.2%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.65 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.10 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!