Dipa - Beer Recipe - Brewer's Friend

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Dipa

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday March 24th 2021
1.074
1.013
8.0%
81.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 48.4%
2.19 kg Canada Malting - WHITE WHEAT MALT2.19 kg WHITE WHEAT MALT 38.1 3.5 30.3%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 15.2%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 42 0.5 6.1%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 32.59 4.1%
20 g CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops Pellet 15.5 Boil 10 min 11.81 4.1%
20 g CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops Pellet 15.5 Whirlpool at 82 °C 30 min 4.04 4.1%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 30 min 13.04 16.3%
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 17 °C 5 days 16.31 61.2%
50 g CTZ50 g CTZ Hops Pellet 15.5 Dry Hop at 17 °C 5 days 3.37 10.2%
490 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.10 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.65 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.7
Mash volume with grains 22.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.2 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 39.4  
Equipment Profile Used: System Default
"Dipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.01%, IBU 81.17, SRM 5.03, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat, Corn Sugar - Dextrose) Hops: (CTZ (15.5 AA), Mosaic (12.5 AA), CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 04:52 UTC