Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
459 g |
East Kent Goldings459 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
27.32 |
100% |
|
459 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Sparge |
76 °C |
76 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 kg |
lactose
|
|
Other |
Whirlpool |
-- |
|
200 g |
Coffee Beans
|
|
Flavor |
Primary |
-- |
|
50 g |
Vanilla extract
|
|
Spice |
Primary |
-- |
|
400 g |
caramel
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Caramel Macchiato Porter" Baltic Porter beer recipe by Autumn oaks brewing. Extract, ABV 6.43%, IBU 27.32, SRM 31.3, Fermentables: (Veloria Schooner, Voodoo Schooner, Chocolate, Roast Barley, Red Back Malt, Munich Schooner, Rolled Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (lactose, Coffee Beans, Vanilla extract, caramel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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