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Micki's Mad Dog

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DOUGLAS L EDWARDS
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

51.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	57.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	14.3%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	28.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Lupulin Pellet	3.5	Boil	60 min	31.38	50%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	12.06	25%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	7.79	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - German Tettnang (Lupulin Pellet)	31.38	50%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	19.85	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	cranberries		Water Agt	Mash	--
8 oz	Orange peels		Water Agt	Mash	--

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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