Micki's Mad Dog - Beer Recipe - Brewer's Friend

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Micki's Mad Dog

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DOUGLAS L EDWARDS
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday March 20th 2021
1.085
1.021
8.3%
51.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 57.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 14.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Lupulin Pellet 3.5 Boil 60 min 31.38 50%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 30 min 12.06 25%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.5 Boil 15 min 7.79 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cranberries Water Agt Mash --
8 oz Orange peels Water Agt Mash --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Micki's Mad Dog" Weissbier beer recipe by DOUGLAS L EDWARDS. Extract, ABV 8.34%, IBU 51.22, SRM 17.18, Fermentables: (White Wheat Raw, Red Wheat, Pale 2-Row - Toasted) Hops: (German Tettnang) Other: (cranberries, Orange peels)
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  • Last Updated: 2021-03-20 22:01 UTC