BH015 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BH015

183 calories 19 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600.01 liters (ending kettle volume)
Pre Boil Size: 620.01 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 183 calories (Per 473ml)
Carbs: 19 g (Per 473ml)
Created: Saturday March 20th 2021
10.4 °P
2.7 °P
4.1%
12.2
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 40%
25 kg American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free 25 2 20%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 20%
12.50 kg Briess - Brewers Rye Flakes12.5 kg Brewers Rye Flakes 32.7 3 10%
12.50 kg Flaked Wheat12.5 kg Flaked Wheat 34 2 10%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
195 g Ariana195 g Ariana Hops Pellet 11.5 Boil 60 min 10.03 42%
269 g Ariana269 g Ariana Hops Pellet 11.5 Whirlpool at 99 °C 10 min 2.11 58%
464 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
114 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BH015" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.13%, IBU 12.15, SRM 9.06, Fermentables: (Extra Pale Premium Pilsner Malt, Buckwheat Malt - Gluten Free, Spelt Malt, Brewers Rye Flakes, Flaked Wheat) Hops: (Ariana) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:21 UTC
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