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Just for fun IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 16.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday March 17th 2021

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

34.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

58.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	American - Pale 6-Row30 lb Pale 6-Row	$ 1.30 / lb $ 39.00	35	1.8	71.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.00 / lb $ 4.00	34	40	4.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	$ 1.50 / lb $ 15.00	42	0.5	23.8%
42 lbs / $ 58.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Admiral2.5 oz Admiral Hops	Leaf/Whole	14.5	Boil	60 min	33.2	71.4%
1 oz	Challenger (8.5 AA)1 oz Challenger (8.5 AA) Hops	Pellet	8.5	Boil	5 min	1.71	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Admiral (Leaf/Whole)	33.2	71.4%
1 oz	Challenger (8.5 AA) (Pellet)	1.71	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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