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Prowar WC IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday March 14th 2021

Citra Double IPA

by Wolf Pack Brewing

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 57

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

70.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	8.3%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Lupulin Pellet	15.5	Dry Hop	3 days		23.5%
30 g	Barth-Haas - Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	60 min	47.71	35.3%
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Boil	20 min	17.94	23.5%
15 g	Simcoe15 g Simcoe Hops	Lupulin Pellet	12.7	Boil	5 min	4.43	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Lupulin Pellet) 20 g Bravo (Lupulin Pellet) Hops		23.5%
30 g	Barth-Haas - Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	47.71	35.3%
35 g	Simcoe (Lupulin Pellet) 35 g Simcoe (Lupulin Pellet) Hops	22.37	41.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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